We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
1 hour 15 minutes
- 12 boneless skinless chicken breasts (about 4 1/2 lb)
- 1 cup soy sauce
- 1 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons finely chopped garlic
- 2 teaspoons grated gingerroot
- Put the chicken in sealable freezer bags. Mix the rest of the ingredients in a medium bowl until the sugar is dissolved. Divide the marinade evenly among the bags. Seal the bags and freeze for up to 3 months.
- Thaw by placing the bag(s) in the refrigerator overnight.
- Preheat oven to 350°F. Arrange chicken with marinade in a baking dish. Bake uncovered for 50-60 minutes, occasionally turning, until chicken juices run clear when the thickest part is cut (minimum 165°F).
Similar Recipes
- 225min
Cuban-Style Roast Pork
Marinate roast pork in zesty garlic-citrus mojo for juicy, flavorful meat. Transform leftovers into tasty Cuban sandwiches. Impress your family with two delicious meals!
- 35min
Freeze-ahead pumpkin and berry muffin recipe
Make pumpkin berry muffins ahead by freezing wrapped in plastic for up to 3 months.
- 1hr55min
Freeze-Ahead Spinach-Cheese Lasagna Rolls
Delicious spinach-cheese lasagna rolls - freeze now, bake later. Roll noodles with spinach and cheeses, top with marinara sauce.
- 109min
Sticky date and pecan pudding
Freeze-ahead sticky date dessert for a refreshing and exciting treat!
- 15min
Freeze-ahead mince mix recipe
Save time and space with this Ziploc freezer bag hack: prep Italian-style mince mix, flatten with rolling pin, freeze flat. Portion into burgers or meatballs later for easy use. Watch the video for full guide.