Name: French Lentil Soup
Prep time: 20 min
Cook time: 155 min
Total time: 175 min
Yield: 1
Ingredients: 3 tablespoons extra-virgin olive oil; 2 cups chopped onions; 1 cup diced celery, with leaves; 1 cup chopped carrots; 2 cloves garlic, pressed; 0.5 teaspoon ground coriander, or more to taste; 1.25 cups French green lentils, rinsed; 4 cups hot water; 1 large bay leaf; 1 (14.5 ounce) can diced tomatoes, undrained; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 cube chicken-flavored vegetable bouillon

French Lentil Soup

0 Likes

Prep Time:
20 minutes

Cook Time:
155 minutes

Total Time:
175 minutes

Slow cooker French lentil soup: a simple and delicious veggie meal for any night.

Ingredients:

3 tablespoons extra-virgin olive oil
2 cups chopped onions
1 cup diced celery, with leaves
1 cup chopped carrots
2 cloves garlic, pressed
0.5 teaspoon ground coriander, or more to taste
1.25 cups French green lentils, rinsed
4 cups hot water
1 large bay leaf
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon salt
0.5 teaspoon ground black pepper
1 cube chicken-flavored vegetable bouillon

Instructions:

In a large skillet over medium heat, sauté onions, celery, and carrots in oil until soft and just starting to brown, about 10 minutes. Stir in garlic and coriander and cook for 2 more minutes.
Add the vegetable mixture, hot water, diced tomatoes with juice, and bay leaf to the bottom of a slow cooker. Cook on High until lentils are tender, approximately 2 hours.
Stir in the bouillon cube, salt, and pepper, then cover and cook for 20 minutes. Remove the bay leaf before serving.

We use cookies

Similar Recipes

Adas bil Hamod (Lebanese Lentil Lemon Soup)

Hearty Lentil Soup I

Slow cooker Moroccan-style lamb and lentil soup recipe

Roasted pumpkin soup recipe

Mediterranean Style Roasted Red Pepper and Lentil Salad