Name: French Onion & Mushroom Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 4 tablespoons Crisco® Pure Vegetable Oil, divided; 1 large sweet yellow onion, thinly sliced; 2 tablespoons balsamic vinegar; 1 (16 ounce) package frozen French cut green beans; 1 (8 ounce) package sliced baby bella mushrooms; 0.5 teaspoon dried thyme leaves; 0.5 teaspoon salt; 0.5 cup shredded Swiss or Gruyere cheese

French Onion & Mushroom Green Beans

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Cheesy green bean casserole with onions, mushrooms, and thyme - a tasty and easy side dish.

Ingredients:

4 tablespoons Crisco® Pure Vegetable Oil, divided
1 large sweet yellow onion, thinly sliced
2 tablespoons balsamic vinegar
1 (16 ounce) package frozen French cut green beans
1 (8 ounce) package sliced baby bella mushrooms
0.5 teaspoon dried thyme leaves
0.5 cup shredded Swiss or Gruyere cheese

Instructions:

In a large skillet over medium-low heat, heat 2 tablespoons of oil until shimmering. Add the onion and vinegar, cooking for 15 to 20 minutes until tender and golden brown. Remove the mixture from the skillet.
In the same skillet, warm up the 2 tablespoons of oil over medium-high heat. Toss in the green beans, mushrooms, and thyme. Sauté for 4 to 5 minutes, stirring occasionally. Add the onions and salt, cooking for an additional 1 to 2 minutes until your preferred level of doneness. Finally, sprinkle with cheese before serving.

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