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5 minutes
30 minutes
35 minutes
- 2 tablespoons margarine
- 1 cup long-grain white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (4 ounce) can canned mushrooms, drained
- 2 cups water
- In a saucepan over medium heat, melt margarine until sizzling. Add rice and sauté until golden. Stir in soup, mushrooms, and water. Bring to a gentle boil. Lower the heat, cover, and simmer for 25 minutes.
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