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Fresh Asparagus, Tomato, and Feta Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
80 minutes
80 minutes
Mediterranean-inspired summer salad with asparagus, tomatoes, green onion, cilantro, and zesty dressing.
Ingredients:
- 0.5 cup rice vinegar
- 1 tablespoon white sugar
- 1 teaspoon sea salt
- 0.5 teaspoon sesame oil
- 0.75 pound asparagus - cut into 1-inch pieces, cooked and drained
- 1 (4 ounce) container crumbled feta
- 1 large tomato, diced
- 1 green onion, diced
- 2 tablespoons chopped cilantro
Instructions:
- Combine rice vinegar, white sugar, sea salt, sesame oil, and olive oil in a salad bowl. Add asparagus, feta, tomato, green onion, and cilantro; toss well to coat. Chill in the fridge for 1 hour before serving.
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