Name: Fresh coconut sambal
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 1
Cuisine: asian
Ingredients: 100g coconut; 180g yoghurt; 62.50 ml finely chopped coriander; 1 long green chilli, seeded, finely chopped; 1.20 gm salt; 20g (1 tbsp) ghee; 1 tsp black mustard seeds

Fresh coconut sambal

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Prep Time:
20 minutes

Cook Time:
2 minutes

Total Time:
22 minutes

Cooling sambal to pair with spicy curries.

Ingredients:

100g coconut
180g yoghurt
62.50 ml finely chopped coriander
1 long green chilli, seeded, finely chopped
1.20 gm salt
20g (1 tbsp) ghee
1 tsp black mustard seeds

Instructions:

In a medium bowl, mix together shredded coconut, tangy yoghurt, fresh coriander, spicy chilli, and a pinch of salt.
Heat ghee in a small frying pan until sizzling. Add mustard seeds and cook until they start to pop, about 1-2 minutes. Allow to cool for 2 minutes, then mix into the coconut mixture. Chill in the fridge to enhance flavors.

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