Name: Fresh fruit salad with frozen honey yoghurt
Prep time: 265 min
Total time: 265 min
Yield: 1
Ingredients: 2 egg whites; 200g low-fat honey-flavoured yoghurt; 1 banana, sliced; 1 ripe mango, peeled, flesh sliced; 1/2 medium pawpaw, de-seeded, peeled, sliced; 2 oranges, peeled, segmented; 2 ripe peaches, peeled, sliced; 60mls (1/4 cup) fresh lime juice; 2 passionfruit

Fresh fruit salad with frozen honey yoghurt

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Prep Time:
265 minutes

Cook Time:

Total Time:
265 minutes

Ingredients:

2 egg whites
200g low-fat honey-flavoured yoghurt
1 banana, sliced
1 ripe mango, peeled, flesh sliced
1/2 medium pawpaw, de-seeded, peeled, sliced
2 oranges, peeled, segmented
2 ripe peaches, peeled, sliced
60mls (1/4 cup) fresh lime juice
2 passionfruit

Instructions:

Using an electric mixer, beat egg whites until stiff peaks form. Gently fold them into the yogurt in 2 batches. Transfer the mixture to a shallow metal tray, preferably stainless steel, and freeze for 2 hours until partially set. Break up ice crystals with a fork, then refreeze for 2-3 more hours until just set.
In a bowl, mix together the banana, mango, pawpaw, oranges, peaches, and lime juice. Serve in individual bowls.
Use a fork to mix the frozen yoghurt again, creating a smooth texture, then drizzle it over the fruit salad. Finish by spooning the passionfruit pulp on top before serving right away.

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