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Tangy leche de tigre dipping sauce with fresh mango and red onion, perfect for coating prawns.
Make zesty leche de tigre dipping sauce with aromatic spices and fresh juices for prawns, mixed with diced mango and red onion for a sweet touch.
Zesty no-cook dipping sauce, known as leche de tigre, brightens up prawns with aromatic flavors, fresh juice, and a hint of spice. Diced mango and red onion bring a sweet touch.
Fresh seafood platter with three delicious dips for the perfect summer meal.
Fresh seafood platter with trio of dips - a summer must-have!