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Fresh Rosemary Chicken Thighs
Fresh Rosemary Chicken Thighs
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Rosemary lemon chicken thighs: seasoned and baked for a simple, flavorful weeknight meal.
Ingredients:
  • 1.5 tablespoons chopped fresh rosemary leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 4 chicken thighs
  • olive oil cooking spray
Instructions:
  • Preheat the oven to 350°F (175°C) to get it nice and toasty for your delicious creation.
  • Mix together fragrant rosemary, zesty lemon zest, and a perfect balance of salt and pepper in a bowl. Massage this aromatic seasoning blend onto succulent chicken thighs before nestling them into a baking dish. Give them a light spritz of cooking spray to help them achieve a crisp, golden finish.
  • Roast in the preheated oven until fully cooked and juices run clear, about 35-40 minutes. Ensure internal temperature reaches 165 degrees F (74 degrees C) when measured with an instant-read thermometer.

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