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20 minutes
20 minutes
- 4 large tomatoes, quartered and grated
- 4 scallions (green onions), chopped
- 1 clove garlic, pressed
- 2 slices canned jalapeno pepper, finely chopped
- 0.5 lime, juiced
- 2 tablespoons chopped fresh cilantro, or to taste
- 0.25 teaspoon onion salt
- salt to taste
- Combine tomatoes, scallions, garlic, and jalapeno in a bowl. Drizzle with lime juice, then add cilantro, onion salt, and regular salt. Mix thoroughly to combine all the flavors.
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