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Spicy Fresh Tomato Salsa
Spicy Fresh Tomato Salsa
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Perfecting fresh salsa: boil tomatoes, mix with three onions and plenty of jalapeños for a fiery party dip.
Ingredients:
  • 6 pounds roma (plum) tomatoes
  • 0.25 pound roma (plum) tomatoes, chopped
  • 2 tablespoons garlic powder
  • 0.25 cup lemon juice
  • 1.5 tablespoons salt
  • 1 tablespoon ground cayenne pepper
  • 1.5 teaspoons ground cumin
  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 1 pound jalapeno peppers, chopped
  • 0.33333334326744 bunch fresh cilantro, chopped
Instructions:
  • 1. Bring a large saucepan of water to a boil, then quickly immerse 6 pounds of tomatoes into the water to loosen the skins and enhance their color. Drain, peel, and crush the tomatoes.
  • Combine chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper, and cumin with crushed tomatoes in a saucepan and bring to a boil. Stir in red onion, white onion, yellow onion, jalapeños, and cilantro. Boil until vegetables are tender and sauce thickens to your liking. Remove from heat, let it cool, then refrigerate until ready to serve.

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