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Shredded chilli beef with loaded nachos
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Prep Time:
30 minutes
Cook Time:
195 minutes
Total Time:
225 minutes
Spicy shredded beef nachos topped with fresh tomato salsa. Swap sour cream for creamy Greek yogurt if desired. Enjoy the Mexican flavors!
Ingredients:
  • 36.40 gm extra virgin olive oil
  • 1kg gravy beef, fat trimmed, cut into 6cm pieces
  • 1 brown onion, finely chopped
  • 1 red capsicum, deseeded, coarsely chopped
  • 3 garlic cloves, crushed
  • 20.00 ml ground coriander
  • 10.00 gm ground cumin
  • 10.00 gm sweet paprika
  • 3 tsp dried oregano leaves
  • 1 tsp ground chilli powder
  • 800g can diced tomatoes
  • 500ml (2 cups) beef stock
  • 400g can red kidney beans, rinsed, drained
  • 230g packet corn chips
  • 120g (1 1/2 cups) coarsely grated cheddar
  • Sour cream, to serve
  • Fresh coriander sprigs, to serve
  • 3 ripe tomatoes, coarsely chopped
  • 1 small red onion, finely chopped
  • 42.00 gm lime juice
Instructions:
  • Start by preheating the oven to 180C/160C fan forced. Heat oil in a large flameproof casserole dish over medium-high heat. Add half of the beef and cook each side for 3-4 minutes until browned. Set it aside and repeat the same process with the remaining beef. Lower the heat to medium, then add onion and capsicum, cooking and stirring for 5 minutes until softened. Finally, add garlic and cook for another 30 seconds until aromatic.
  • Sprinkle in ground coriander, cumin, paprika, oregano, and chili. Cook and stir for 30 seconds until fragrant. Mix in the beef to coat in the spices. Pour in tomato and stock, then bring to a boil. Cover and bake for 2 hours until beef is tender.
  • Transfer the beef to a plate using tongs, then shred the meat with 2 forks. Return the beef to the pan with the beans, bake uncovered for 30 minutes or until the mixture thickens, and season to taste.
  • In a bowl, mix together all the ingredients for the tomato salsa and season generously with salt.
  • Sprinkle the beef with corn chips, cheese, and bake for 20 minutes until cheese is melted and golden. Top with tomato salsa, sour cream, and fresh coriander before serving.

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