adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shredded chilli beef
Shredded chilli beef
0 Likes
Prep Time:
15 minutes
Cook Time:
240 minutes
Total Time:
255 minutes
Spicy, sweet, and bold flavors elevate this beef dish to new heights.
Ingredients:
  • 1.2kg beef chuck steak, cut into 10cm pieces
  • 2 brown onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 5.00 gm ground cumin
  • 3.75 gm smoked paprika
  • 1 tsp ground allspice
  • 500ml (2 cups) Mutti Tomato Passata
  • 375ml (1 1/2 cups) water
  • 20.00 ml finely chopped pickled jalapenos
  • 3 dried bay leaves
  • Flour tortillas, warmed, to serve
  • Sliced avocado, to serve
  • Fresh coriander sprigs, to serve
  • Sour cream, to serve
  • Pickled jalapenos, extra, to serve
  • Salt, to season
Instructions:
  • Season the beef generously with salt and pepper. Heat oil in a large flameproof casserole dish over high heat. Sear half of the beef for 3 minutes on each side until golden. Transfer to a plate and repeat with the rest of the beef, ensuring to reheat the casserole dish between batches.
  • Lower the heat to medium-low and sauté the onion for 10 minutes until golden. Stir in the garlic and cook for an additional minute until fragrant. Combine cumin, paprika, and allspice in a bowl, then add to the onion mixture and cook for 30 seconds until fragrant. Stir in the passata, water, jalapeño, and bay leaves. Bring to a boil, then reduce the heat to low, cover, and simmer for 2 hours, stirring occasionally, until the beef is almost tender.
  • Cook uncovered, stirring occasionally, for 1 1/2 hours until the liquid reduces and the beef becomes very tender. Allow it to cool slightly before transferring the beef to a chopping board and shredding it using a fork.
  • Enjoy the beef alongside warm tortillas, fluffy rice, creamy avocado, fresh coriander, a dollop of sour cream, and extra spicy jalapeños on the side.

Similar Recipes