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No Fuss Shredded Beef Tacos
No Fuss Shredded Beef Tacos
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Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
"Slow-cooked Mexican beef with coffee, tomatoes, and chili seasoning, served in warm tortillas with your choice of toppings."
Ingredients:
  • 1 large yellow onion, sliced into thin rings
  • 1 (3 pound) boneless beef chuck roast, trimmed
  • 2 (14.5 ounce) cans chili-seasoned diced tomatoes
  • 1 (14 ounce) can beef broth
  • 1 cup cold coffee
  • 1 (4 ounce) can diced green chiles
  • 2 jalapeno peppers, sliced
  • 4 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
Instructions:
  • Arrange half of the onion rings in a bed at the base of the slow cooker, then nestle the chuck roast on top of the onions.
  • Add diced tomatoes, beef broth, and coffee to the cooker with the roast. Mix in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Then, layer the remaining onion rings on top of the mixture.
  • Slow cook the beef on low until it is tender, which should take 6 to 10 hours.
  • Place the chuck roast in a bowl and use two forks to pull the meat apart. Mix the shredded meat back into the sauce. Discard the onions, and serve the meat.

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