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5 minutes
45 minutes
50 minutes
- 700g pkt frozen Beef Pies
- 500g pkt frozen peas
- 60ml thickened cream
- 350g Crème Royale Mashed Potato
- 165g pkt traditional liquid gravy
- Prepare the pies as instructed on the package.
- Boil the peas in a large saucepan of water for 5 minutes until tender. Drain and blend with cream in a food processor until almost smooth. Season to taste.
- While the pies bake, prepare the mash according to the packet instructions. Heat the gravy in a small saucepan over medium heat, stirring occasionally, until it comes to a boil (about 2 minutes).
- Spoon the mashed potatoes onto plates, then place the pies and pea puree on top. Finish with a generous drizzle of gravy.
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