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Hearty beef casserole recipe
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Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
135 minutes
Indulgent beef casserole with hearty vegetables, perfect for chilly nights. Pair with creamy potato mash for ultimate comfort. Simple recipe with beef, wine, tomato, and carrots. Freezes well for later or use as pie filling. Iconic comfort dish for winter evenings._typeDefinitionSucculent beef and veg casserole in rich broth, minimal prep, two hour simmer for fork-tender meat. Classic old-fashioned stew with country-style flair. Enjoy a soul-warming meal with no-fuss recipe. Ideal for cozy nights in.
Ingredients:
  • 36.40 gm olive oil
  • 1.5kg Beef Chuck Casserole Steak, diced
  • 2 large onions, cut into thin wedges
  • 2 leeks, white part only, sliced
  • 2 garlic cloves, crushed
  • 4 sticks celery, trimmed, sliced
  • 2 large carrots, peeled, cut into 3cm pieces
  • 2 x 425g cans crushed tomatoes
  • 61.88 gm red wine
  • 255.00 gm beef stock
  • Mashed potato, to serve
  • Fresh parsley leaves, to serve
Instructions:
  • In a large saucepan, heat 1 tablespoon of oil over high heat. Brown the beef in 4 batches, stirring constantly. Transfer to a plate.
  • Lower the heat to medium and introduce the rest of the oil, onions, leeks, garlic, celery, and carrots into the pan. Sauté, stirring frequently, for 5 minutes.
  • Add the beef back to the pan along with the tomatoes, wine, and stock. Allow the mixture to come to a boil. Lower the heat and cover the pan, letting it simmer for 1 hour. Then, uncover and continue simmering gently, stirring occasionally, for another 30 minutes until the beef is tender.
  • Spread half of the casserole onto 4 plates. Accompany with mashed potatoes or bread, garnished with fresh parsley. Save the rest of the casserole for High Pie.

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