Name: Sausage and bean casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 18.20 gm olive oil; 8 thin beef sausages; 1 brown onion, chopped; 1 garlic clove, crushed; 3 rashers bacon, trimmed, finely chopped; 2 Sebago potatoes, peeled, cut into 1cm cubes; 2 sticks celery, trimmed, chopped; 400g can chopped tomatoes; 255.00 gm beef stock; 5.20 gm Tabasco sauce; 1 lemon, juiced; 40.00 ml flat-leaf parsley leaves, roughly chopped; 1/4 tsp dried mixed herbs; 420g can four-bean mix, drained, rinsed crusty bread rolls, to serve

Sausage and bean casserole

0 Likes

Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Hearty one-pot stew with vegetables, bacon, and sausage. Perfect with crusty buttered bread.

Ingredients:

8 thin beef sausages
1 brown onion, chopped
1 garlic clove, crushed
3 rashers bacon, trimmed, finely chopped
2 Sebago potatoes, peeled, cut into 1cm cubes
2 sticks celery, trimmed, chopped
400g can chopped tomatoes
255.00 gm beef stock
5.20 gm Tabasco sauce
1 lemon, juiced
40.00 ml flat-leaf parsley leaves, roughly chopped
1/4 tsp dried mixed herbs
420g can four-bean mix, drained, rinsed crusty bread rolls, to serve

Instructions:

In a large saucepan over medium heat, sizzle sausages in oil until beautifully browned, about 8 to 10 minutes. Set aside once done.
In a saucepan, sizzle onions, garlic, and bacon for 2 minutes. Toss in potatoes and celery, cook for 3 minutes. Mix in tomatoes, stock, Tabasco, 2 tablespoons lemon juice, parsley, and herbs.
Cut each sausage into 5 slices and add them to a saucepan. Cover and cook for 15 minutes, stirring occasionally.
Add beans to the casserole and simmer uncovered for 5 to 7 minutes until the beans are heated through. Serve the flavorful casserole heaped onto plates and enjoy with a side of crusty bread.

We use cookies

Similar Recipes

Turkey Sausage-Bean Bake

Chorizo and bean casserole

Sausage and bean stew with mustard mash

Chipolata and bean casserole

Sausage and bean stew