Name: No-Roll Pie Crust
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.5 cup canola oil; 2 tablespoons milk

No-Roll Pie Crust

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Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

No-fuss crust - simply mix in pan and press.

Ingredients:

1.5 cups all-purpose flour
1 teaspoon white sugar
0.5 cup canola oil
2 tablespoons milk

Instructions:

Preheat your oven to a toasty 450 degrees F (230 degrees C).
In the middle of a pie plate, sift together flour, sugar, and salt. Create a well and add oil and milk. Stir with a fork, then press the mixture into the bottom and sides of the pie plate.
Bake until beautifully golden brown in the preheated oven for 8 to 10 minutes.

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