Name: Press-in-the-Pan Pie Crust with Nuts
Prep time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup all-purpose flour; 1/2 cup butter or margarine, softened; 1/4 cup finely chopped nuts

Press-in-the-Pan Pie Crust with Nuts

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Prep Time:
10 minutes

Total Time:
25 minutes

Quick and easy no-roll nutty pie crust - ready in just 25 minutes!

Ingredients:

1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup finely chopped nuts

Instructions:

Combine all ingredients in a medium bowl until a soft dough forms. Press the mixture firmly and evenly into the bottom and sides of a 9-inch glass pie plate using lightly floured fingers.
Preheat oven to 475°F. Bake the pie crust for 7 to 8 minutes until light brown. Cool on a rack before filling.

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