We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
- 1 1/3 cups all-purpose flour
- 1/3 cup vegetable oil
- 2 tablespoons cold water
- Combine flour, salt, and oil in a medium bowl until well mixed. Gradually add cold water, one tablespoon at a time, mixing with a fork until fully absorbed.
- Shape the pastry into a ball and press evenly into the bottom and up the sides of a 9-inch glass pie plate, then flute the edges. For an unbaked pie crust, proceed with filling and baking as instructed in the pie recipe. For a pre-baked crust, preheat the oven to 475°F, pierce the pastry all over with a fork, and bake for 10 to 12 minutes until lightly golden. Allow to cool on a rack for about 30 minutes before filling as per the pie recipe.
Similar Recipes
- 1hr35min
Dutch Apple Wedges
Delicious apple crumble pie with a simple pat-in-pan crust.
- 1hr50min
Southwest Chicken Torte
Whip up a delicious egg bake with a simple pat-in-pan crust for a fabulous weekend brunch!
- 5hr30min
Irish Cream Pie
Indulge in a decadent chocolate pie with a simple-to-make chocolate pat-in-the-pan crust. Try this irresistible Irish Cream Pie for a guaranteed crowd-pleaser!
- 1hr30min
Smoked Salmon and Asparagus Quiche
Effortlessly whip up a delicious quiche with a simple pat-in-the-pan crust!
- 140min
Summer Berry Tart
Indulge in a decadent summer berry tart with smooth mascarpone and whipped cream filling, nestled in a buttery pat-in-the-pan crust. Perfect for beginner bakers to impress!