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No-fuss salmon laksa tray bake
No-fuss salmon laksa tray bake
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Prep Time:
2 minutes
Cook Time:
15 minutes
Total Time:
17 minutes
Make speedy cheat's salmon laksa in 17 minutes.
Ingredients:
  • 1 small red onion, cut into thin wedges
  • 4 (about 180g each) salmon fillets
  • 270ml can coconut milk
  • 185g jar Malaysian laksa paste
  • 60ml (1/4 cup) gluten-free chicken stock
  • 1 large lime, rind finely grated, juiced
  • 1 bunch baby bok choy, quartered
  • 125.00 ml fresh coriander sprigs
  • 55g (1 cup) bean sprouts
  • 1 long fresh green chilli, thinly sliced
  • 200g bean thread vermicelli, blanched, to serve
  • Lime wedges, extra, to serve
Instructions:
  • Preheat the oven to 200C/180C fan forced and lightly grease a shallow ovenproof dish. Place onion and salmon in the dish. In a large jug, mix milk, laksa paste, stock, lime rind, and juice. Pour the laksa mixture over the salmon and bake for 10 minutes.
  • Place the bok choy on top of the salmon and vegetables. Bake for an additional 5 minutes, or until the salmon is perfectly cooked through and the vegetables are tender-crisp.
  • Garnish the salmon with coriander, bean sprouts, and chilli. Serve alongside bean thread vermicelli and additional lime wedges.

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