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10 minutes
15 minutes
25 minutes
- 0.5 pound boneless salmon fillet
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- Preheat your oven to 350 degrees F (175 degrees C) and lay the salmon fillet skin-side down on a large piece of aluminum foil.
- Place the salmon on a foil sheet and generously drizzle with olive oil and balsamic vinegar. Season with lemon pepper, lemon juice, and salt. Fold the foil over the fillet to create a tent, then roll the edges to seal the salmon. Transfer to a baking sheet.
- Cook the salmon in the preheated oven until it easily flakes with a fork, approximately 15 minutes.
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