adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry Baileys Eton mess recipe
Strawberry Baileys Eton mess recipe
0 Likes
Prep Time:
225 minutes
Cook Time:
Total Time:
225 minutes
Baileys-infused jelly cup with meringue and cream - a decadent, no-bake adult dessert.
Ingredients:
  • 85g Original Raspberry jelly crystals
  • 625g fresh strawberries, hulled, sliced
  • 55g (1/4 cup) caster sugar
  • 500g cream cheese, at room temperature, chopped
  • 125ml (1/2 cup) Strawberries & Cream Flavour liqueur, plus extra, to serve (optional)
  • 300ml thickened cream
  • 100g packet meringue kisses
Instructions:
  • Following the instructions on the packet, make the jelly. Spoon the mixture into eight 310ml (11 /4 cup) serving glasses or jars. Chill in the fridge for 3 hours until set.
  • In a small saucepan, combine 250g strawberries, 1 tablespoon caster sugar, and 2 tablespoons water. Bring to a boil over medium heat, then simmer for 4-5 minutes until the strawberries are softened. Blend into a smooth puree using a stick blender or food processor. Chill in the fridge until ready to use.
  • In a large bowl, use electric beaters to cream together the cream cheese, remaining caster sugar, and Baileys until smooth and well combined.
  • Whip the cream until it forms firm peaks in a separate bowl. Fold the whipped cream into the cream cheese mixture. Gently crumble two-thirds of the meringues and fold them along with 250g of strawberries into the cream mixture.
  • Distribute the creamy mixture evenly among the glasses, setting aside half of the strawberry mixture. Layer the glasses with the remaining strawberry mixture and a sprinkle of the leftover strawberries. Chill in the fridge until serving time.
  • Drizzle the reserved strawberry mixture over the top and garnish with the remaining whole meringues and strawberries. Sprinkle with icing sugar and a bit of extra Baileys, if desired.

Similar Recipes