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Chilli con carne on warm tortillas with tomato salsa
Chilli con carne on warm tortillas with tomato salsa
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Family-friendly DIY tortilla bar with spicy con carne and fresh tomato salsa.
Ingredients:
  • 36.40 gm olive oil
  • 1 brown onion, halved, coarsely chopped
  • 500g beef mince
  • 1 tsp Mexican chilli powder
  • 2 x 140g ctns tomato paste
  • 125ml (1/2 cup) warm water
  • 1 x 420g can red kidney beans, rinsed, drained
  • 1 large (about 200g) ripe tomato, coarsely chopped
  • 40.00 ml coarsely chopped fresh coriander
  • Salt
  • 4 flour tortillas
Instructions:
  • In a saucepan over medium heat, heat half of the oil. Sauté the onion for 4-5 minutes until soft. Add the mince and chilli powder. Stir continuously and break up lumps as you cook for 3-4 minutes until browned. Stir in the tomato paste and water, then simmer for 10 minutes until the sauce thickens. Finally, add the beans and cook for an additional 5 minutes until heated through.
  • In a small bowl, mix together the remaining oil, tomato, and 1 tablespoon of coriander. Add a pinch of salt to season.
  • Preheat a non-stick frying pan over medium-high heat. Add tortillas one at a time, cooking for 30-40 seconds on each side.
  • Ladle the chili con carne into individual bowls and garnish with the leftover coriander. Accompany with salsa and tortillas for a delicious meal.

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