adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Tomato Zucchini Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Delicious summer tomato zucchini soup with fragrant herbs, perfect with crusty bread.
Ingredients:
  • 2.5 tablespoons olive oil
  • 1 medium zucchini, cubed
  • 1 clove garlic, minced
  • 8 large tomatoes, cored
  • 1 small sweet onion, chopped
  • 1 tablespoon chopped fresh red chile pepper
  • 1 (14 ounce) can vegetable broth
  • 1 tablespoon dried tarragon
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
Instructions:
  • In a large skillet over medium heat, sauté zucchini and garlic in oil until lightly browned. Set aside.
  • Blend together ripe tomatoes, fresh onion, and spicy chile pepper until smooth, with a few small chunks remaining for texture.
  • Combine tomato purée and vegetable broth in a large pot. Season generously with tarragon, dill, salt, and pepper. Bring to a boil, then simmer on low heat while stirring in the zucchini-garlic mixture. Cover and cook for 45 minutes.

Similar Recipes