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Fried Pickles
Fried Pickles
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Make crispy fried pickles dipped in zesty ranch, a crowd-pleasing snack with a perfect mix of salty, tangy, and crunchy flavors.
Instructions:
  • Drain the pickles and spread them out in a single layer on a baking sheet lined with a clean towel or paper towels. Place another layer on top and gently press down to thoroughly dry them.
  • Create a breading station: In one bowl, mix flour with Italian seasoning, 1/2 teaspoon salt, pepper, and garlic powder. In another bowl, combine buttermilk and eggs. Lastly, place seasoned breadcrumbs in a third bowl.
  • For crispy pickles: Heat oil in a pot until it reaches 350˚F. Coat pickle slices with flour, buttermilk, and breadcrumbs.
  • - *Fry the pickles:* Once the oil is hot, carefully add the first batch of pickles, ensuring they are separated in the oil. Fry for 2 to 3 minutes until golden brown. Remove with a slotted spoon, drain on a platter, sprinkle with salt. Bread the next batch while reheating the oil. Repeat until all pickles are fried. Serve warm with ranch or blue cheese dressing. Enjoy! If you loved the recipe, please rate us below!

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