Name: Fried Pie Pastry
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 0.75 cup shortening; 1 egg, beaten; 0.25 cup water; 1 teaspoon distilled white vinegar

Fried Pie Pastry

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Total Time:

Create perfect dough for fried hand pies easily by hand or with a food processor.

Ingredients:

3 cups all-purpose flour
0.75 cup shortening
1 egg, beaten
0.25 cup water
1 teaspoon distilled white vinegar

Instructions:

In a bowl, mix together flour and salt. Use a pastry blender to cut in shortening until it looks like coarse meal. In a separate bowl, combine egg and water, and sprinkle over the flour mixture. Add vinegar and gently stir with a fork until all dry ingredients are moistened. Shape the mixture into a ball.
Refrigerate dough wrapped in wax paper for a minimum of one hour before proceeding with your favorite fried pie recipe.

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