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Fried Pie Crust
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Easy and delicious no-bake pie crust made with flour, brown sugar, coconut, and butter. Simply cook until golden brown, press into a pie plate, and cool. Perfect for custard or cream pies!
Ingredients:
  • 0.5 cup butter
  • 0.5 cup flaked coconut
  • 0.75 cup all-purpose flour
  • 2 tablespoons brown sugar
Instructions:
  • In a saucepan over medium heat, mix together butter, coconut, flour, and brown sugar until a rich brown color forms, stirring frequently.
  • Transfer the mixture into a pie plate and use a fork to press it out evenly to the edges.
  • Let the mixture cool down before filling.