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Frozen Horseradish Sauce
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Prep Time:
5 minutes
Cook Time:
120 minutes
Total Time:
125 minutes
Classic 1920's family recipe perfect for pairing with roast beef or sandwiches.
Ingredients:
  • 0.5 cup prepared horseradish, drained
  • 1 tablespoon white sugar
  • 0.5 teaspoon salt
  • 0.5 cup mayonnaise
  • 1 cup heavy cream, whipped
Instructions:
  • Combine drained horseradish, sugar, salt, and mayonnaise in a medium bowl. Gently fold in the whipped heavy cream.
  • Chill the mixture in a freezer-safe plastic container for a minimum of 2 hours. Allow to sit at room temperature for 15 minutes prior to serving.

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