Name: Frozen mango caipirinha
Yield: 1
Ingredients: 1 ripe mango; 200 ml cachaça; 100 ml freshly squeezed lime juice; 1 teaspoon light runny honey; 16 ice cubes (400g total)

Frozen mango caipirinha

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Ingredients:

1 ripe mango
200 ml cachaça
100 ml freshly squeezed lime juice
1 teaspoon light runny honey
16 ice cubes (400g total)

Instructions:

Peel and pit the mango. Place the flesh in a blender with cachaça, lime juice, honey, and ice cubes. Blend until smooth, then pour into glasses and serve.

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