Name: 5-ingredient coconut mango ice-cream
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 750g frozen chopped mango; 400ml can coconut cream; 395g can sweetened condensed milk; 600ml thickened cream; 8.80 gm toasted coconut flakes, to sprinkle

5-ingredient coconut mango ice-cream

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Whip up a luscious tropical ice cream with frozen mango pieces.

Ingredients:

750g frozen chopped mango
400ml can coconut cream
395g can sweetened condensed milk
600ml thickened cream
8.80 gm toasted coconut flakes, to sprinkle

Instructions:

Combine ripe mango and luscious coconut cream in a food processor. Blend until velvety and well mixed.
Beat condensed milk and thickened cream with an electric mixer until soft peaks form. Gently fold in mango mixture. Transfer the delightful mixture into a 9cm-deep, 11.5cm x 20cm metal loaf pan. Sprinkle with coconut flakes for extra flair. Freeze for at least 6 hours or overnight for the perfect frozen treat.
Thaw at room temperature for 10 minutes before serving.

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