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Keto strawberry cheesecake balls recipe
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Prep Time:
80 minutes
Cook Time:
40 minutes
Total Time:
120 minutes
5-ingredient low-carb bliss balls: a convenient and satisfying snack.
Ingredients:
  • 350g strawberries, hulled
  • 250g pkt cream cheese, at room temperature, chopped
  • 20.00 ml xylitol (see note)
  • 35g (1/3 cup) desiccated coconut, plus 1 tbsp, extra
  • 45g (1/3 cup) pecans, finely chopped
Instructions:
  • Preheat your oven to 180C (160C fan forced) and line a baking tray with baking paper.
  • Reserve 2 medium strawberries. Cut the rest into quarters (or sixths if large) and place on the tray. Bake for 10 minutes until starting to soften. Use a fork to slightly flatten each piece. Continue baking for another 20 minutes until very soft. Bake for a final 10 minutes, then transfer to a plate and let cool completely.
  • In a large bowl, combine cream cheese, strawberry pulp, and xylitol using electric beaters until smooth. Stir in coconut until evenly mixed. Chill in the fridge for 1 hour until firm.
  • Prepare the baking tray with a layer of baking paper. Cut the strawberries in half lengthwise and then into quarters. Take a tablespoon of the chilled cheesecake mixture, press a piece of strawberry into the center, roll into a ball, and place it on the tray. Repeat with the rest of the mixture and strawberries.
  • Prepare a dish with the extra coconut and another with the chopped pecans. Roll half of the balls in the pecans and the remaining half in the coconut, gently pressing to coat. Chill in the fridge until firm. Store in an airtight container in the fridge for up to 2 days.

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