adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Keto No-Churn Strawberry Ice Cream
0 Likes
Prep Time:
10 minutes
Total Time:
190 minutes
Make keto strawberry ice cream without a machine - just use a Mason jar and immersion blender for a creamy treat.
Ingredients:
  • 1 cup heavy whipping cream
  • 0.33333334326744 cup chopped strawberries
  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)
  • 1 tablespoon vodka
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon xanthan gum
Instructions:
  • In a wide-mouth pint-size jar, blend together heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt for a luscious mix.
  • Blend the cream mixture with an immersion blender in an up and down motion for 60 to 75 seconds until it thickens and soft peaks form.
  • Seal the container and place in the freezer, stirring every 30 to 40 minutes, until the ice cream reaches your desired texture, approximately 3 to 4 hours.

Similar Recipes