adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Keto Ice Cream
0 Likes
Prep Time:
10 minutes
Total Time:
190 minutes
Easy no-churn keto vanilla ice cream - rich, creamy, and smooth. No ice cream machine needed.
Ingredients:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered zero-calorie sweetener (such as Swerve®)
  • 1 tablespoon vodka
  • 0.25 teaspoon xanthan gum
  • 1 pinch salt
Instructions:
  • In a wide-mouth pint-sized jar, mix cream, sweetener, vodka, vanilla extract, xanthan gum, and salt. Use an immersion blender to blend the mixture until thickened with soft peaks, about 60 to 75 seconds.
  • Use an immersion blender to whip the cream mixture with gentle up-and-down motions until it thickens and forms soft peaks, which should take about 60 to 75 seconds.
  • Chill the jar in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.

Similar Recipes