Name: Frozen No-Bake Pumpkin Pie
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 (5 ounce) package instant vanilla pudding mix; 1 (15 ounce) can pumpkin; 1 cup milk; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground ginger; 0.5 teaspoon ground cinnamon; 1 cup frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

Frozen No-Bake Pumpkin Pie

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Prep Time:
10 minutes

Total Time:
10 minutes

Pumpkin pie with a creamy ice cream twist.

Ingredients:

1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can pumpkin
1 cup milk
0.5 teaspoon ground nutmeg
0.5 teaspoon ground ginger
0.5 teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Instructions:

Combine the pudding, pumpkin, milk, nutmeg, ginger, and cinnamon in a medium bowl. Mix gently for 1 minute. Fold in the whipped topping, then transfer the mixture into the pie shell. Freeze until firm for about 4 hours. Allow it to sit at room temperature for 10 minutes before slicing.

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