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Fruit Crepe Kebabs
Fruit Crepe Kebabs
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Create fruity kebabs by wrapping strawberries, kiwis, bananas, and peaches in crepe strips for a delightful and colorful dessert perfect for sharing with loved ones.
Ingredients:
  • 1.5 cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 5 tablespoons melted butter
  • 1 pound strawberries
  • 2 bananas, cut into bite-sized pieces
  • 2 peaches, cut into bite-sized pieces
  • 2 kiwifruits, peeled and cut into bite-sized pieces
  • skewers
Instructions:
  • In a spacious bowl, combine milk, egg yolks, and vanilla extract. Add flour, sugar, and salt, mixing until fully incorporated.
  • Preheat a crepe pan over medium heat and lightly coat with cooking spray. Pour 1/4 cup of batter into the pan, swirling to cover the edges. Cook until bubbles form on top and edges are dry, about 2 to 3 minutes. Flip and cook until browned, about 1 to 2 minutes more. Repeat with remaining batter.
  • Allow the crepes to cool. Slice them into 1 to 2 inch wide strips lengthwise. Use the strips to wrap a variety of fruits like strawberries, bananas, peaches, and kiwi before threading them onto skewers.

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