adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fruit mince tartlets
0 Likes
Prep Time:
195 minutes
Cook Time:
20 minutes
Total Time:
215 minutes
Elevate Christmas fruit pies with decadent white chocolate.
Ingredients:
  • 375.00 ml plain flour
  • 53.75 gm caster sugar
  • 125g butter, chilled, chopped
  • 1 egg, lightly beaten
  • 100g good-quality white chocolate
  • 410g fruit mince
  • 82.50 ml finely-chopped prunes
  • 1 large granny smith apple, peeled, cored, finely chopped
  • 1 tsp finely-grated lemon rind
Instructions:
  • In a food processor, blend flour, sugar, and butter until mixture looks like fine breadcrumbs. Add the egg and blend until dough forms. Transfer dough to a floured surface, knead until smooth, shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
  • Preheat your oven to 200°C. Grease two 12-hole, 2 tablespoon (40ml) capacity patty pans lightly. Roll the pastry between two sheets of baking paper until 3mm thick. Cut out 24 rounds using a 7cm pastry cutter. Place the pastry rounds into the patty pan holes and chill in the refrigerator for 10 minutes.
  • Prepare the fruit mince filling by combining ingredients in a bowl. Spoon the filling into pastry cases and bake for 20 minutes until golden. Let it cool in the pan before serving.
  • Add the chocolate to a microwave-safe bowl and heat on high for 30 seconds to 1 minute until melted. Drizzle the tartlets with the melted chocolate, let it set, and then serve.

Similar Recipes