Name: Gluten-free fruit mince
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 255.00 gm sultanas; 250.00 ml dried pitted dates, chopped; 125.00 ml dried apricots, chopped; 125.00 ml currants; 2 tsp finely grated orange rind; 65.63 gm orange juice; 62.50 ml brandy; 3.75 gm mixed spice; 1 cinnamon stick; 1 star anise; 168.75 gm pure maple syrup

Gluten-free fruit mince

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Create a healthier, gluten-free fruit mince for Christmas. Begin a week ahead for the best taste.

Ingredients:

255.00 gm sultanas
250.00 ml dried pitted dates, chopped
125.00 ml dried apricots, chopped
125.00 ml currants
2 tsp finely grated orange rind
65.63 gm orange juice
62.50 ml brandy
3.75 gm mixed spice
1 cinnamon stick
1 star anise
168.75 gm pure maple syrup

Instructions:

Combine all ingredients in a sealed container, stir well, and cover. Let sit in a cool, dark place for at least 1 week, stirring every 2 days to enhance flavors.

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