Name: Mincemeat
Total time: 20 min
Yield: 1
Ingredients: 150 g dried figs; 1 Bramley apple; 2 clementines; 2 sprigs of fresh rosemary; 100 g dried cranberries; 100 g dried blueberries; 6 tablespoons agave syrup; 1/2 teaspoon ground cloves; 1 teaspoon ground allspice; 2 teaspoons ground ginger; 5 tablespoons port

Mincemeat

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Total Time:
20 minutes

Versatile Christmas seasoning perfect for dishes or gifting.

Ingredients:

150 g dried figs
1 Bramley apple
2 clementines
2 sprigs of fresh rosemary
100 g dried cranberries
100 g dried blueberries
6 tablespoons agave syrup
1/2 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons ground ginger
5 tablespoons port

Instructions:

1. Coarsely chop the dried figs, grate the apple, zest and juice the clementines, and finely chop the rosemary leaves. Combine all ingredients in a large bowl. Transfer the mixture to sterilized jars, seal tightly, and store for 3 weeks to 2 months.

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