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Fruit platter with passionfruit yoghurt
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Celebrate summer Down Under with a vibrant and refreshing fruit platter showcasing the best of the season's bounty.
Ingredients:
- 500g Greek Style Yoghurt
- 2 passionfruit, halved
- 24.00 gm pure icing sugar, sifted
- 4 just-ripe white peaches or nectarines, stoned, cut into wedges
- 500g strawberries, washed
- 250g cherries, washed
- 250g fresh lychees, peeled
- 1/2 small seedless watermelon, peeled, thinly sliced
- 1/2 ripe pineapple, peeled, thinly sliced
Instructions:
- Whisk together the yoghurt, passionfruit pulp, and icing sugar until smooth. Cover the bowl with plastic wrap and chill in the refrigerator.
- Create a beautiful display on a platter with peaches, strawberries, cherries, lychees, watermelon, and pineapple. Accompany with a side of delicious passionfruit yogurt.
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