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35 minutes
35 minutes
- 1 pound seedless green or red grapes, cut into small bunches
- 1 pint strawberry (2 cups)
- 1/2 honeydew melon, peeled and sliced
- 1/2 cantaloupe, peeled and sliced
- 3 medium apricots, pitted and cut in half
- 2 medium kiwifruit, peeled and sliced
- 1 cup sour cream
- 1/4 cup packed brown sugar
- Fresh white currants, if desired
- Artfully arrange the fruits on a large platter.
- Combine the tangy sour cream with the rich brown sugar and top the dip with sweet currants. Enjoy this delicious treat with a side of fresh fruit.
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