Name: Fruit tarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 6 slices raisin bread; olive oil spray; 2 x 125g ctns Vanilla Creme Fruche; Kiwifruit, to serve; Banana, to serve; Strawberries, to serve; Blueberries to serve

Fruit tarts

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Whip up these quick and irresistible sweet treats topped with fresh fruit.

Ingredients:

6 slices raisin bread
olive oil spray
2 x 125g ctns Vanilla Creme Fruche
Kiwifruit, to serve
Banana, to serve
Strawberries, to serve
Blueberries to serve

Instructions:

1. Preheat the oven to 180°C. Slice off the crusts of the raisin bread using a serrated knife and flatten the bread by rolling it firmly with a rolling pin. Lightly grease six 80ml (1/3-cup) capacity muffin pans with olive oil spray. Press the bread slices into the pans and spray the tops with olive oil spray. Bake in the oven for about 8 minutes or until the bread turns light golden. Allow the bread cups to cool on a wire rack. Fill each cup with Vanilla Creme Fruche and top with sliced kiwifruit, banana, strawberries, and blueberries before serving.

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