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Creamy Fruit Tarts
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Prep Time:
30 minutes
Total Time:
1 hour 12 minutes
Create vibrant creamy fruit tarts using seasonal fresh fruits for a colorful and delicious dessert.
Ingredients:
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1 tablespoon butter or margarine, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 1 1/2 cups assorted sliced fresh fruit or berries
  • 1/3 cup apple jelly, melted
Instructions:
  • Preheat the oven to 375°F. Combine Bisquick, 2 tablespoons of sugar, butter, and 1 package of cream cheese in a small bowl until a dough forms a ball.
  • Divide the dough into 6 equal parts, then press each portion into the bottom and up the sides of 6 tart pans (4 1/4 x 1 inch) or 10-ounce custard cups. Place the filled pans on a cookie sheet.
  • Bake for 10 to 12 minutes until light brown. Let cool in pans on a wire rack for about 30 minutes before removing tart shells.
  • In a bowl, combine the remaining package of cream cheese with 1/4 cup of sugar and sour cream until creamy. Fill tart shells with the mixture, covering the bottoms evenly. Place about 1/4 cup of fruit on top of each tart. Finish by brushing with jelly.

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