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Fruity coconut lemon-grass skewers
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Whip up vibrant fruit skewers for a quick and delightful dessert.
Ingredients:
- 4 stems lemon grass
- 2 kiwifruit, peeled, each cut into 8 pieces
- 4 freestone peaches, quartered, stones removed
- 8 strawberries, washed, hulled, halved
- 32.00 gm brown sugar
- 10.40 gm shredded coconut
- Vanilla yoghurt, to serve
Instructions:
- Cut the lemon-grass stems into 20cm lengths, then halve them lengthways. Remove the tough outer layers and trim one end of each stem to a point for easier fruit skewering.
- Skewer the kiwifruit, peach, and strawberry in an alternating pattern.
- Preheat the grill on high. Arrange skewers on a baking tray in a single layer. Sprinkle with brown sugar and coconut. Grill for 30 seconds until the sugar caramelizes and the coconut is toasted. Serve with vanilla yoghurt while hot.
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