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Fruity Sweet and Sour Sauce
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Prep Time:
1 minute
Cook Time:
9 minutes
Total Time:
10 minutes
Create addictive pink sweet and sour dipping sauce for egg rolls using leftover maraschino cherry juice - ready in minutes!
Ingredients:
  • 0.5 cup white sugar, or to taste
  • 0.5 cup white vinegar, or more to taste
  • 0.5 cup maraschino cherry juice
  • 0.5 cup pineapple juice
  • 1.5 tablespoons cornstarch
  • 0.25 cup cold water
Instructions:
  • Combine sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan. Heat over medium-low, stirring until sugar is dissolved.
  • Combine cornstarch and water in a small bowl to form a smooth paste. Add the cornstarch paste to the juice mixture and simmer until thickened, stirring constantly for about 1 minute.

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