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Fusilli with peas, bacon and ricotta
Fusilli with peas, bacon and ricotta
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Easy 4-ingredient pasta dish perfect for family dinners that is bursting with flavor.
Ingredients:
  • 250.00 ml frozen peas
  • 500g fusilli pasta
  • 5 rashers bacon, rind removed, cut into 4cm strips
  • 200g fresh ricotta cheese, crumbled
Instructions:
  • Blanch peas in a large pot of salted boiling water for 1 minute until vibrant green. Drain in a sieve using a slotted spoon. Bring water back to a boil.
  • Prepare pasta according to the instructions on the package until al dente. Drain and place back into the saucepan.
  • Fry bacon in a non-stick pan over medium-high heat until crispy, which should take about 4 to 5 minutes.
  • Combine the bacon, peas, ricotta, salt, and pepper with the pasta over gentle heat until fully mixed. Portion into bowls and enjoy your delicious meal.

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