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Fuzzy Navel Sauce
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Delicious citrus-infused peach sauce ideal for topping ice cream or pound cake.
Ingredients:
  • 5 peaches, peeled and pitted
  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 2 cups peeled, sliced fresh peaches
  • 3 tablespoons triple sec
  • 3 tablespoons peach schnapps
Instructions:
  • Add 5 peeled and pitted peaches to a blender along with white sugar and brown sugar; blend until smooth.
  • Combine puree and orange juice concentrate in a saucepan over medium heat until just boiling, stirring constantly. Remove from heat and mix in sliced peaches, triple sec, and peach schnapps. Serve warm.

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