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Gado gado
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Craft a traditional Indonesian dish with this flavorful homemade peanut sauce.
Ingredients:
200g snake beans, cut into 4cm lengths
200g Chinese cabbage, shredded
250g choy sum, roughly chopped
4hard-boiled eggs, peeled, halved
250g bean sprouts
2 peeled potatoes, boiled, cubed
150g unsalted peanuts, dry-roasted in the oven until dark
36.40 gm peanut oil
2eschalots, finely chopped
2garliccloves, crushed
2 tsp chilli paste or sambal oelek
2 tsp finely gratedpalm sugar or raw sugar, plus extra to taste
40.00 ml tamarind concentrate
21.00 gm lime juice
12.20 gm shrimp paste or 4 anchovy fillets
270ml can coconut milk
Instructions:
Pulse peanuts in a food processor until finely ground. In a deep frypan over medium-low heat, warm oil. Sauté eschalots and garlic until onion is soft, about 3-4 minutes. Stir in peanuts, chilli, shrimp paste, sugar, tamarind, lime, coconut milk, and 1 cup (250ml) water. Increase heat to high, bring to a boil, then simmer on medium-low for 10 minutes until thickened. Adjust salt and sugar to taste.
- Boil green beans, cabbage, and choy sum until tender. Then, briefly cool in cold water and drain. Mix with eggs, sprouts, and potatoes. Serve with a delicious peanut sauce drizzle.