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Garden Pasta Salad
Garden Pasta Salad
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
100 minutes
Refreshing garden pasta salad with crunchy veggies, nutty Parmesan, and zesty Italian dressing.
Ingredients:
  • 1 (16 ounce) package tri-color rotini pasta
  • 2 large tomatoes, diced
  • 2 stalks celery, chopped
  • 0.5 cup thinly sliced carrots
  • 0.5 cup chopped green bell pepper
  • 0.5 cup cucumber, peeled and thinly sliced
  • 1.5 (16 ounce) bottles Italian-style salad dressing, or to taste
  • 0.5 cup grated Parmesan cheese
Instructions:
  • Combine tomatoes, celery, carrots, bell pepper, cucumber, and onion in a large bowl. Mix in cooled pasta, salad dressing, and Parmesan until everything is well blended. Refrigerate for 1 hour before serving.
  • Boil a large pot of lightly salted water. Cook pasta until al dente, about 8 minutes. Rinse with cold water and drain well.

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