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Garlic and herb croutons
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Elevate your soup with savory garlic herb croutons for added taste and crunch.
Ingredients:
  • 1/2 x 450g day-old Turkish bread loaf
  • 3 garlic cloves, crushed
  • 40.00 ml chopped fresh thyme leaves
  • 40.00 ml chopped fresh oregano leaves
Instructions:
  • Preheat the oven to a toasty 220°C/200°C fan-forced and get a large baking tray ready by lining it with baking paper.
  • Rip bread into bite-sized 3cm pieces and place in a spacious bowl. Mix garlic, thyme, oregano, and oil in a small pitcher. Pour over bread and mix well. Spread bread evenly on a tray. Season with salt and pepper. Bake until golden and crunchy, around 10 to 12 minutes. Let cool on the tray, then serve.

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